We thought it might be useful to fry up a mixed peck of peppery peppers in a pan, just to see how HOT the peppers might be this year and wow-weee, do we have some HOT peppers! Hot as in SPICEEEE HOT, El Schorcho hot, hot enough that Michael ate most of them because the rest of us had to give up when our lips caught on fire.
Thanks, Dad. The peppers are smokin! Looks like we waited for the perfect moment to pick 'em.
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