Cream Biscuits---Recipe as Promised!

2 cups self-rising flour (or sift 2 cups flour & 1 Tb. baking powder, 1 tsp. salt)

1 Tb. sugar

1-1/2 cups heavy cream

2-3 Tb. melted butter 

Bake at 500 F. for 10 to 12 minutes, or until well-browned

And another recipe by Chef John!

Buttermilk Biscuits

Ingredients:

2 cups all-purpose flour

2 tsp. baking powder

1/4 tsp. baking soda

1 tsp. salt

7 Tb. unsalted butter, cut into thin slices, chilled in freezer

3/4 cup cold buttermilk

And you can buy your Silicone Non-stick Baking Mats on Amazon: Click Here